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Grilled Vegetables

Grilled Vegetables

A sauce made to enrich your dishes: excellent to spread on crusty bread, pasta dishes, served with stewed or grilled meat or fish. All the natural taste of grilled vegetables (eggplant, zucchini, peppers, onions) that remind the Mediterranean scrub, perfectly meet with the other ingredients.

Ingredients: grilled vegetables (peppers, aubegines, zucchini,) 51%, water, sunflower oil, onion, basil, garlic, Grana Padano (Cow’s milk, salt, rennet, lysozyme protein from egg), parsley, sugar, Pecorino Cheese (sheeps’milk, salt, rennet), salt, oregano. Acidity regulator: lactic acid.

verdure-grigliate