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Home / Products / Go Chef Catering Line / Mushroom Sauce
It is one of the most delicious autumn recipe. Rustic, tasty and great for seasoning especially long and porous pasta such as tagliatelle and egg noodles. A vegetarian recipe in which the key players are the mushrooms with their unique taste that make this sauce a true masterpiece.
Ingredients: tomato pulp 58%, mushrooms (Agaricus Bisporus)10%, baked ham 8%, porcini mushrooms (Boletus Edulis) 5%, onion, extra virgin olive, tomato paste, butter, white wine, garlic, salt, yeast extract, sugar, basil, rosemary, black pepper, aroma. Acidity regulator: lactic acid.
