Certified Quality
The organization operates through quality assurance, HACCP system of traceability and production control.
All fully automated (MES) production processes allow a perfect control of all industrial dynamics: from raw materials to finished product, management of suppliers up to the final consumer.
CERTIFICATION |
No. |
CERTIFICATION AGENCY |
||
|
BRC Global Standard - Food Well known international standard to respond to Italian and European customers. It's been drawn up by BRC (British Retail Consortium), a trade association that represent the major interests of the mass retailers in Great Britain. |
n. 2608 | CSI S.p.A. | |
|
IFS International Food Standard Developed by BDH (which represents the interests of large retailers German) and FCD (which represents the interests of large retailers and business French), as a result of food security and the role of the mass retailers as a producer of reference (brand products -- private label). |
n. 2607 | CSI S.p.A. | |
|
CE Mark | n. 1947/L | Regione Basilicata | |
|
Notification for organic production | IT BAC 176399 | BIOAGRICERT | |
|
FDA Registration | 10226877628 | U.S. Food and Drug Administration | |
